Our Story


Beer Garden Brewing is located in Port Lincoln on the pristine Eyre Peninsula, known for its surf beaches, recreational and commercial fishing, shark cage diving and wheat and barley farming.  We use local grain in every beer we brew and hold sustainability as a key value with solar power, use of rainwater for brewing, recycling of wastewater, an edible beer garden and spent grain from the brewing process feeding cows that later return to our menu to close the loop.

Our Beers


We have 10 taps at Beer Garden brewing that feature all 9 of our beers as well as South Australian cider. We are passionate about bringing tasty craft beers and ciders to the Eyre Peninsula and are committed to carrying a range of different styles at all times.  All of our beers are brewed onsite and are approachable versions of their styles.


Angasi Coffin Bay Oyster Stout now available!

Introducing our Angasi Coffin Bay Oyster Stout; individually numbered, wax dipped and brewed with 40 dozen Coffin Bay Angasi and Pacific oysters. This is a limited release, only 915 bottles have been produced and it's available now at the brewery! Angasi...

read more

Did you know that over 500,000,000 plastic straws are used and thrown away every day? That’s a lot of waste clogging our oceans and piling up in landfill. Plastic takes an average of 450 years to start to degrade. Our staff have pledged to stop serving...

read more
Scroll Up