Our Story


Beer Garden Brewing is located in Port Lincoln on the pristine Eyre Peninsula, known for its surf beaches, recreational and commercial fishing, shark cage diving and wheat and barley farming.  We use local grain in every beer we brew and hold sustainability as a key value with solar power, use of rainwater for brewing, recycling of wastewater, an edible beer garden and spent grain from the brewing process feeding cows that later return to our menu to close the loop.

Our Beers


We have 10 taps at Beer Garden brewing that feature all 9 of our beers as well as South Australian cider. We are passionate about bringing tasty craft beers and ciders to the Eyre Peninsula and are committed to carrying a range of different styles at all times.  All of our beers are brewed onsite and are approachable versions of their styles.


Beef Rendang curry this Thursday night!

Warm yourselves up with a beef rendang curry with coriander and roasted peanuts this Thursday night! Curry on from 6PM, happy hour form 5-6PM, fire on all day. PM or call us to make a booking...

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Pakistani Keema Curry and Happy Hour Tonight!

Tonight's curry is a Pakistani Keema curry. Packed with curry leaves, tomato and beef from Head Brewer Dan's cattle, fed with spent grain from the brewery. Served with potato and rice with a papadum and succulent, just like Sandy Harder's painting........

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