Introducing our Angasi Coffin Bay Oyster Stout; individually numbered, wax dipped and brewed with 40 dozen Coffin Bay Angasi and Pacific oysters. This is a limited release, only 915 bottles have been produced and it’s available now at the brewery!

Angasi bears the recently released certified independent seal of the Independent Brewers Association, available only to truly independent crafty brewers. It’s our first beer to bear the logo and is one of if not the first to display the seal nationally.

Angasi will be officially launched on 24 June at 1802 Oyster Bar – Coffin Bay; further details will be announced shortly.