This Friday night we’re got a triple-feature; the launch of our SALTy Session Ale (a 3.5%/mid-strength pale ale we’ve brewed for the SALT Festival), Next Left – Opening Night, an exhibition by Sam Dougherty and Daniel Wells-Smith from 6PM with live music by Joey Stevens on the night…. Plus our normal happy-hour from 5-6PM and Friday Pie-day ($20 Captain Porter pie and any pint). Hectic!

Further details on this free event are at the link below:

https://saltfestival.localtickets.net.au/event/6721