Born in Cartagena, Columbia in August 1622, Weezil quickly established a reputation as a beautiful, but strange child.  At age 12 his musical performances attracted the admiration of local Niňa Paula de Equiliz, the daughter of a senior clergyman.  Infuriated, Paula’s father immediately tried and burned Weezil’s parents in an auto da-fė, and promptly masked the boy and threw him into a large vat of ale.  Months later, it was noted that the ale had taken on healing properties and a majestic flavour, and by order of the Mayor, the vat was opened.  Weezil was still inside, backstroking.

Brewed collaboratively with the local legends that are the 7-piece funk band Weezil.  A malt-driven Australian amber ale brewed to be easy-drinking with hints of caramel and toffee.  A moderate bitterness adds a crispness to the aftertaste.

Ingredients:

Malt: Traditional ale malt, Munich malt, Caramunich malt, Eyre Peninsula raw barley
Hops: Cascade
ABV: 4.7%
IBU: 25